Minority Spoons

... for minorities

Each spoon has a unique provenance. Topics link to them in serendipitous, fascinating and occasionally logical ways. Choose a Spoon or a Topic to read and listen to its raison d'être.

Stirrer

I absolutely refuse to make a Spurtle. 

Why would you "spurt" when making food - even porridge? Plus it was just a stick anyway? 

So this is a vast improvement, and does a better job. It is called a Stirrer for reasons that should become obvious to you, 

Gentle Reader. Meet a real Porridge Batchelor. I explain ...

Porridge Spurtle
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